Sana Enterprise High Bread Bake is a premium-quality, bromate-free bakery improver specially developed to produce soft, voluminous, and perfectly textured breads. Crafted with advanced enzyme technology, this improver enhances dough handling, fermentation stability, and overall bake quality. It is designed for professional bakers and large-scale production units looking for consistent, high-quality bread with excellent volume, softness, and fine crumb texture.
Whether you’re baking white sandwich loaves, buns, pav, or rolls, High Bread Bake ensures superior performance, uniform rise, and improved shelf life — every time.
Features and Benefits
• 100% bromate-free formulation for safe and healthy baking
• Increases dough strength and volume for better oven spring
• Improves softness, crumb texture, and mouthfeel
• Enhances dough elasticity and gas retention
• Provides better crust color and uniform appearance
• Delivers consistent results across multiple batches
• Simple dosage: 100–150 grams per 50 kilograms of flour
• Perfect for commercial and industrial bakery operations
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