Gluten Pro

Gluten Pro is a high-quality vital wheat gluten powder designed to enhance dough performance and improve the quality of baked goods. It strengthens dough, improves elasticity, and increases gas retention, resulting in better rise, texture, and volume. Ideal for bakeries, artisanal bakers, and home baking, Gluten Pro helps produce soft, chewy breads, pizzas, and other wheat-based products with consistent results.

Features and Benefits
• Enhances dough strength and elasticity
• Improves rise and volume in breads and baked goods
• Produces soft, chewy, and well-structured products
• Consistent performance across multiple batches
• Suitable for breads, pizzas, bagels, and other wheat-based products
• Easy to use with recommended dosage guidelines