JBake Bun is a premium-quality improver specially formulated to enhance the texture, softness, and volume of buns and rolls. It improves dough strength, stability, and elasticity, ensuring consistent results with every batch. Designed for commercial and industrial bakeries, JBake Bun helps achieve soft, fluffy, and golden buns with extended freshness and excellent eating quality.
Features and Benefits
• Enhances dough elasticity and gas retention for better volume
• Produces soft, fluffy, and evenly textured buns
• Improves crust color and overall appearance
• Maintains freshness and softness for a longer shelf life
• Ensures consistent quality and performance across batches
• Ideal for all types of buns and rolls
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