JBake Pav is a premium bread improver specially developed to produce soft, light, and fluffy pav with excellent volume and texture. Formulated for professional and commercial bakeries, it enhances dough strength, elasticity, and fermentation tolerance, resulting in consistently high-quality pav buns with a fine crumb structure and appealing golden crust. JBake Pav ensures superior softness, extended freshness, and uniform performance in every batch.
Features and Benefits
• Produces soft, light, and perfectly textured pav buns
• Improves dough handling, elasticity, and gas retention
• Ensures consistent volume and crumb structure
• Enhances crust color and overall product appearance
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