Bread Improver is a premium formulation designed to enhance dough strength, improve fermentation, and deliver superior volume, texture, and freshness in all types of bread. Crafted with advanced baking enzymes and emulsifiers, it optimizes gluten performance, increases dough tolerance, and ensures consistent results across commercial, artisanal, and large-scale bakery production. Achieve soft, well-risen loaves with excellent crumb structure every time.
Features & Benefits
Enhances dough strength, elasticity, and gas retention
Improves bread volume, crumb softness, and texture
Increases dough tolerance during mixing and fermentation
Ensures consistent quality and performance in every batch
Extends freshness and shelf life of baked products
Suitable for a wide range of bread types: white, brown, multigrain, and rolls
Reviews
There are no reviews yet.