Flexi Gold

Flexi Gold is a premium multifunctional improver designed to enhance dough performance, flexibility, and consistency across a wide range of bakery products. Formulated with advanced enzymes and emulsifiers, it strengthens gluten structure, improves gas retention, and ensures superior volume and softness. Ideal for breads, buns, rolls, and specialty baked goods, Flexi Gold delivers reliable results in both artisanal and industrial baking applications.

Features & Benefits
Enhances dough strength, elasticity, and stability

Improves bread volume, texture, and softness

Increases dough tolerance during mixing and fermentation

Ensures consistent performance across batches

Suitable for a variety of bakery products – breads, rolls, and buns