Super Magic is a high-performance formulation designed to enhance baking efficiency and improve the quality of dough-based products. Enriched with advanced enzymes and emulsifiers, it strengthens dough, optimizes fermentation, and ensures consistent volume, texture, and softness in every bake. Ideal for commercial bakeries, artisanal bread, and large-scale production, Super Magic delivers superior results, extended freshness, and exceptional product consistency.
Features & Benefits
Strengthens dough and improves elasticity
Enhances volume, crumb structure, and softness
Increases dough tolerance during mixing and proofing
Ensures uniform quality across every batch
Extends freshness and shelf life of baked goods
Suitable for a wide range of bakery products – breads, rolls, and specialty doughs
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