Superior Bun Improver is a premium-quality formulation designed to enhance the texture, volume, and overall quality of buns. It strengthens dough, improves fermentation, and delivers consistently soft, fluffy, and well-risen buns with an appealing golden-brown crust. Ideal for commercial bakeries, cafés, and foodservice operations, Superior Bun Improver simplifies production while ensuring professional-quality results every time.
Features and Benefits
• Produces soft, fluffy, and uniform buns consistently
• Enhances dough strength, elasticity, and handling
• Improves fermentation, rise, and volume of buns
• Easy to use – add directly to flour during mixing
• Ensures golden-brown crust, fine crumb, and extended freshness
• Suitable for burger buns, sandwich buns, and specialty bakery products







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