Whole Wheat Bread Improver is a specially formulated blend designed to enhance the quality and performance of whole wheat and multigrain breads. It improves dough strength, volume, and texture while ensuring soft, uniform crumb and extended freshness. Ideal for commercial bakeries, cafés, and health-conscious baking operations, this improver simplifies production and helps achieve professional-quality whole wheat breads every time.
Features and Benefits
• Enhances dough elasticity, strength, and fermentation tolerance
• Produces soft, well-risen, and uniform whole wheat breads
• Improves crumb structure, texture, and overall loaf volume
• Easy to use – add directly to flour during mixing
• Extends shelf life and maintains freshness
• Suitable for loaves, rolls, buns, and specialty whole wheat products







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