Name: Ultra Gluten Bake
Brand: Sana Bakers
SKU: SNB0001-5-1
Availability: InStock

Ultra Gluten Bake

Select Kilogram:

Description

Sana Enterprise Ultra Gluten Bake is a premium bromate-free bakery improver designed specifically for bread production. Enriched with gluten, soya flour, and enzymes, it enhances dough stability, strength, and whiteness, ensuring superior bread quality. Ideal for professional and commercial bakeries, this improver improves dough handling and provides excellent volume, texture, and crumb appearance, delivering consistent and premium results with every bake.

Features and Benefits
• Bromate-free formula for safe and healthy baking
• Enhances dough stability and elasticity for better processing
• Improves dough strength and whiteness for an appealing finish
• Boosts volume, texture, and crumb quality in breads
• Ensures consistent and reliable performance in every batch
• Specially formulated for all types of bread products
• Simple dosage: 100–150 grams per 50 kilograms of flour
• Ideal for professional bakery use

Additional information

Weight	1-100 kg
Select Kilogram:	1kg, 5kg, 20kg
Shelf Life	730 Days
Product Type	Powder
Ingredient Features	Eggless
Brand	Sana Bakers
Storage	Cool & Dry Conditions
Usage	Bread
Instructions	Add 100 to 150 grams of Ultra Gluten Bake per 50 kilograms of flour during dough mixing. Adjust dosage depending on flour quality and desired dough characteristics to achieve optimal bread volume and texture.