Vital Wheat Gluten is a high-protein, natural wheat product designed to improve dough strength, elasticity, and overall baking performance. Ideal for bread, pizza dough, and other wheat-based products, it enhances volume, texture, and chewiness while supporting better gas retention during fermentation. Perfect for commercial bakeries, artisanal baking, and home baking enthusiasts, Vital Wheat Gluten ensures consistent, high-quality results every time.
Features & Benefits
Increases dough strength and elasticity
Improves bread volume, texture, and chewiness
Enhances gas retention during fermentation
Supports consistent quality and performance
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